Jello Creamsicle Pie: A No-Bake Dream Dessert

If nostalgia had a flavor, it would definitely be creamsicle! This Jello Creamsicle Pie brings back memories of those classic orange-and-vanilla ice cream bars—but in a creamy, dreamy, no-bake pie! It’s super easy to make, requires only a handful of ingredients, and will steal the show at any summer BBQ, potluck, or cozy family gathering.

Why You’ll Love This Recipe

✔ No oven needed – Perfect for hot days!
✔ Creamy & refreshing – Like a frozen creamsicle in pie form.
✔ 5-minute prep – The fridge does all the work.
✔ Kid-friendly – Everyone loves that classic orange-vanilla combo!

Ingredients

For the crust:

1 ½ cups (150g) graham cracker crumbs
¼ cup (50g) granulated sugar
6 tbsp (85g) melted butter

For the filling:

1 (3 oz) box orange Jello
½ cup boiling water
½ cup cold water
1 (8 oz) container Cool Whip (or homemade whipped cream)
½ cup vanilla yogurt (or sour cream for extra richness)
1 (8 oz) package cream cheese, softened
1 tsp vanilla extract

For garnish (optional but highly recommended!):

Whipped cream
Orange zest
Slices of fresh oranges

Step-By-Step Instructions

🔹 Step 1: Make the Crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch pie dish.
Refrigerate for 15 minutes while you prepare the filling.

🔹 Step 2: Prepare the Jello Mixture

In a large bowl, whisk the orange Jello powder with boiling water until completely dissolved.
Stir in cold water, then let it sit for 5-10 minutes until slightly thickened (but not fully set).

🔹 Step 3: Make the Creamy Filling

In another bowl, beat the cream cheese until smooth. Add vanilla yogurt and vanilla extract and mix until creamy.
Gently fold in Cool Whip until fully combined.
Slowly pour in the slightly thickened Jello, stirring as you go. The mixture should be light, fluffy, and smooth.

🔹 Step 4: Assemble & Chill

Pour the creamy filling into the prepared crust.
Smooth the top with a spatula and refrigerate for at least 4 hours (or overnight for best results).

🔹 Step 5: Garnish & Serve!

Pipe whipped cream around the edges.
Sprinkle with orange zest for extra citrusy goodness.
Garnish with fresh orange slices for a picture-perfect finish!

Tips & Tricks for the Perfect Jello Creamsicle Pie

✔ For an extra creamy texture, swap Cool Whip for homemade whipped cream.
✔ Want a firmer pie? Add ½ cup more cream cheese.
✔ Make it in advance! This pie stays fresh for up to 3 days in the fridge.
✔ Going dairy-free? Use coconut whipped cream and dairy-free yogurt.

Time to Dig In!

This Jello Creamsicle Pie is like summer in a bite—sweet, citrusy, and silky smooth. Whether you’re making it for a party or just to treat yourself (no judgment!), one thing is certain: you’ll want seconds!